Black truffle salt is a highly prized ingredient in many recipes due to its pungent and aromatic flavor. The truffle fungi, Tuberculinus, produce succulent-looking mushrooms with a deep color ranging from white to reddish-brown, although the most commonly used species is the Tuberculinus purpuratus or the black truffle fungus.
A truffle consists of a fruiting body or subterranean ascomycete fungi, mainly one of the more than a dozen species of the family Tuberculinae. Other genera of these fungi include Geopora, Pezira, Choirmyces, Leuciocarpus, and a number of others. They are all members of the genera Asparagopsis, which means "on the ground". The fungi grow in dark places, in areas where there is moisture but no oxygen, under rocks or soil.
Truffles are considered edible by some peoples but others prefer to leave them raw. To make a dish containing black truffles, they must first be removed from their moist environments and then kept chilled until they become soft enough to break apart easily.
Truffles that are kept in the freezer or refrigerator are extremely tough to break down. They also have a slimy, mold-like texture and a high smoke point, making them very difficult to eat. They should be eaten after breaking down, but because of the tough flavor, it is often best to remove them when the meal is made, rather than waiting until the dish is served to do so.
It is not unusual for people to buy a bag of black truffle salt, cut it open, and spread out a thin layer on a plate. They then serve the truffles with a side dish of fresh bread or crackers. This can be done as an appetizer for a large party or dinner or as a light meal. A single serving of truffles can be delicious, filling snack during the day or can be used as a light meal in a pinch as a snack in a hurry.
Most people who enjoy truffles enjoy eating use them as part of a salad dressing or mayonnaise alternative to mayonnaise, butter, or other types of spreads. They can also be added to other food items.
Traditionally, truffles are served on the table after a meal is prepared, usually with a side dish of caviar or other fresh seafood. The caviar is placed on top of the truffles before being served, but not necessary if there is less room for them to be used. Some people dip the truffles in some type of dressing that has been prepared prior to the meal, though the traditional way is to dip the caviar and the truffles in a glass of some type of sauce. This can be prepared in any way desired, but some people prefer a thinner style of dressing that allows for a drizzling of simple syrup over the top.
One way of enjoying truffles that some people claim works best is to keep them in a plastic bag and add some lemon juice to it prior to serving them. Once the dish is served, it is put back on the table so that people can eat as quickly as possible. The flavor of this preparation is enhanced by the tartness of the truffles and their tanginess. This is an excellent way to enjoy this delicacy, especially when paired with certain types of seafood and/or caviar.
Truffles are available at most supermarkets, but it is possible to buy them in bulk online or through specialty food retailers. There are also a variety of different brands of truffles. Be sure to check which ones contain the truffle salt that you want to include in your next recipe. This is not always easy to do but can be done if one takes the time to learn what to look for.
If there are a lot of different varieties of this type of salt, one may find that buying them as a package is more economical than individual truffles. The package usually contains a large number of truffles as well as a few truffles and their accompanying sauces. These are a great choice for an appetizer or side dish. Some people like to combine them with caviar or some type of sauce.
There are various types of truffles available that are available. However, many people choose to have the same flavor and texture. Most people enjoy a milder flavor of black truffle sea salt and this is often what they use in their recipes.