Are you looking for a way to spice up your life, without breaking the bank? Perhaps you are fond of the black truffles that are found in Italy, and you want to get in on the action, but you don't have the time or money to go all the way to Italy to do so. You may also be using black truffles in foods and cooking but want to add the truffle to the food without the trip.
An excellent option is to use truffle salt in your cooking. With just a bit of sea salt, the beautiful crunch of the black truffles enhances the taste of many dishes and really makes them stand out, rather than just being a garnish on the dish.
Although the black truffles are often found in cured form, with a curing salt added, it is possible to use regular table salt, along with a little natural sea salt, and make truffles by grinding them together in a food processor, until smooth. While it will taste better than what you can get at the market, it is not as strong or flavorful, and therefore could be a less expensive option.
There are a few ways to incorporate black truffle sea salt into your dishes. The first is by simply sprinkling it over the top of a dish, after cooking the truffles are still warm, and you want to dip them in the salt. Another method is to mix the salt with crushed nuts, which are mixed in a smaller bowl, which is then added to the pot of truffles.
Cooking truffles in wine is another way to have a savory dessert, while also adding a rich, wine flavor to the dish. After cooking the truffles, drain them, and let them cool down, then blend them with the wine, for a mixture of wine and truffles.
Salt is often used in cooking as well, either on its own or mixed in with other ingredients, such as poultry seasoning, or even herbs, such as thyme, sage, and bay leaves. When adding a salt mixture to the pan, the cook can feel free to add as much or as little of the salt as desired.
Once you try using black truffle sea salt in your cooking, you will never want to go back to table salt or any other type of salt for that matter. Instead, you will find yourself always using black truffle sea salt in your cooking.
As you can see, there are a number of reasons why people love using black truffle sea salt in their cooking. Whether it is for dessert, to salt an appetizer, or to spice up the main course dish, the addition of sea salt to your dish, is sure to please your guests. They will not only be thrilled with the taste but will also be amazed by the delectable smell that the truffles give off.
Some people like to add the salt to their dishes on their own, and others prefer to mix it with the other ingredients, to enhance the flavor of the dish. It is important to remember, though, that the more you mix it with the other ingredients, the more that you actually will be adding it to the dish, which is why it is recommended that you use the sea salt that you buy, or that you make your own.
Making your own is not very difficult, as long as you have a little bit of basic knowledge of cooking. You can buy sea salt and make your own salt, and not only will you be saving money, but you will be saving the natural minerals and vitamins from the sea that are needed to make the sea salt healthy for you.
It is also possible to find all sorts of different recipes and recipes that will give you some great ideas for adding the salt to your cooking. From simple recipes to recipes that are interesting, you will be able to find one that will suit your taste, and your needs.
One of the best ways to use sea salt is to use it in your cooking, and your desserts. If you are looking for a way to spice up your life, without breaking the bank, then you should add a little bit of sea salt to your table.