Baking chocolate chip cookie mixes can seem like a difficult task. These tips and tricks will make the difference in making great cookie mixes. Anyone can use them. The actual baking of the cookie mixes is an important but often overlooked factor.
Baking chocolate chip cookie mixes is a tedious task. Although everyone loves the golden-brown cookie look, it is likely that the cookies have been overcooked. You can also check this out to get more information about cookie mixes.
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Only the edges should be brown. The center will appear puffy and doughy. If the edges become brown, it's time to remove them. You will get a crispy, dry cookie mix if you wait until the cookie is completely golden brown.
You can finish baking the cookies on the outside of your oven. After the cookies have turned golden brown, take them out and let them rest for 2 to 3 minutes on a hot cookie sheet. You will have a soft, but still moist cookie mix because of the residual heat from your cookie sheet.
Always begin with the lowest time that the recipe recommends. While you can add minutes to the recipe if necessary, they cannot be taken away. Last but not least, let the smell of chocolate chip cookies guide you.
